These Protein Mineral Brownies are a rich, fudgy treat that delivers more than just great flavor. Made with almond flour, chocolate protein powder, and dark cocoa, they provide a satisfying boost of protein while staying naturally gluten-free. The addition of trace mineral drops gives these brownies an extra functional edge, supporting hydration and overall wellness. Perfect as a post-workout snack or a healthier dessert, they prove you don’t have to sacrifice indulgence to fuel your body well.
Ingredients:
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3/4 cup Almond flour
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1/2 cup Chocolate protein powder
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1/2 cup Unsweetened dark cocoa powder
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1/4 cup Almond butter
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1/4 cup Melted coconut oil (or butter)
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1/2 cup Maple syrup
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2 large Eggs
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1 tsp Baking powder
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20 Trace Mineral Drops
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1/2 cup chocolate chips
Instructions:
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Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
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In a large bowl, whisk together almond butter, melted coconut oil, maple syrup, eggs, and mineral drops until creamy.
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Add almond flour, protein powder, cocoa powder, and baking powder. Stir until just combined.
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Fold in dark chocolate chips.
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Spread batter into the prepared pan. Bake for 18-22 minutes.
