Not ready to trade peaches for pumpkins just yet?
This Peach Mineral Matcha is the perfect way to hang onto those last little tastes of summer while sneaking in a boost of trace minerals. With juicy peach syrup, creamy milk, earthy matcha, and Trace Mineral Drops, this refreshing drink is a delicious way to support hydration, energy, and digestion. All in one easy-to-make cup.
So before you reach for the pumpkin spice, pour yourself one more taste of summer.
Peach mineral matcha for the people who aren’t ready for pumpkin yet. 🍑🍵 Loaded with trace minerals to support energy, hydration, and even digestion!
Recipe👇
Peach syrup:
🍑 2 ripe peaches, sliced
🍑 ½ cup brown sugar
🍑 ½ cup water
Simmer 10 min, strain, chill.
The drink:
🧊 Ice
🍑 2 tbsp peach syrup
💧 5–10 drops Trace Mineral Drops
🥛 ½ cup milk of choice
🍵 1 tsp matcha whisked in ¼ cup warm water
Top with a peach slice. Stir. Sip.
