If you're a pickle lover, this creamy, tangy dip is about to become your new go-to snack. Packed with crunchy chopped pickles, savory prosciutto, ranch seasoning, and plenty of creamy goodness, this crowd-pleasing dip delivers bold flavor in every bite. Whether you're hosting a game day gathering, bringing an appetizer to a party, or simply looking for a satisfying snack to enjoy at home, this Pickle Ranch Dip comes together in minutes and is guaranteed to disappear fast.
What makes this recipe even better? A few drops of Trace Mineral Drops provide an easy way to add essential minerals without changing the taste. Serve it alongside crackers, chips, pretzels, or fresh veggies for a delicious dip that's equal parts flavorful and fun.
Ingredients
- • 6 whole pickles, finely chopped
- • Splash of pickle juice
- • 8 oz cream cheese, softened
- • 1 cup Greek yogurt
- • 1/3 cup sour cream
- • 1 packet Dan-O's Ranch Seasoning
- • 1/2 cup prosciutto, chopped
- • 1/3 cup shredded cheese
- • 5–10 drops Trace Mineral Drops
Instructions
- Finely chop the pickles and prosciutto. Set aside.
- In a large mixing bowl, add the softened cream cheese and stir until smooth and creamy.
- Add the Greek yogurt and sour cream to the cream cheese. Mix until fully combined and smooth.
- Stir in the Dan-O's Ranch Seasoning and a splash of pickle juice. Mix well to distribute the ranch seasoning evenly.
- Add 5–10 Trace Mineral Drops directly into the mixture and stir to incorporate. The drops blend seamlessly without changing the flavor.
- Gently fold in the chopped pickles, prosciutto, and shredded cheese until everything is evenly distributed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve with crackers, chips, or fresh veggies and enjoy!
Notes
Trace Mineral Drops are flavorless in small amounts (5–10 drops), so they won't affect the taste of your dip — just a nice little wellness boost.
For best flavor, let the dip chill for a few hours or overnight so the pickle and ranch flavors really come through.
Pairs perfectly with pretzels, pita chips, or crunchy veggies!
