Rich, fudgy, and secretly functional, these Mineral-Boosted Double Chocolate Muffins prove that indulgence and nourishment can absolutely coexist. Made with wholesome ingredients, added protein, and Trace Mineral Drops for an extra boost, they deliver deep chocolate flavor without the crash. Perfect for busy mornings, post-workout fuel, or a better-for-you treat that still feels like dessert—because feeling good should taste this good.
Prep time: 10 mins | Bake time: 20–25 mins | Yields: 12 muffins
Ingredients
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1 1/2 cups almond flour
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¼ cup Unsweetened cocoa powder
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1 cup Plain Greek yogurt
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2 Large eggs
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1-2 scoops Chocolate protein powder
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½ cup Ground flaxseed
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⅓ cup Pure maple syrup
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½ cup Dark chocolate chips
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1 tbsp Vanilla extract
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½ tsp Baking soda
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20–30 drops Trace Mineral Drops
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Optional: 1–2 tbsp Milk/Milk alternative (only if the batter feels too stiff)
Quick Instructions
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Preheat your oven to 350°F (175°C) and grease a muffin tin.
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Whisk the wet ingredients (yogurt, eggs, maple syrup, vanilla, and mineral drops).
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Fold in the dry ingredients (oat flour, cocoa, protein powder, flax, cinnamon, and leavening agents).
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Stir in the chocolate chips last. If the batter is very thick, add a splash of milk.
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Bake for 20–25 minutes or until a toothpick comes out clean.
