These fluffy, golden protein pancakes are made with cottage cheese, almond flour, and eggs for a cozy breakfast that fuels the day ahead. A splash of vanilla and Trace Mineral Drops bring a subtle boost you’ll feel long after the last bite.
Ingredients:
- 1/2 cup cottage cheese
- 1/2 cup almond flour
- 2 eggs
- 1/2 teaspoon vanilla extract
- 5-10 Trace Mineral Drops
Instructions:
1. Blend all ingredients until smooth.
2. Heat the Pan: Set a skillet to medium-low heat and add a little butter or avocado oil.
3. Cook: Pour small circles of batter (about 3 inches wide) into the pan. Cook for 3 minutes until the edges are set and bubbles appear.
4. Flip: Carefully flip and cook the other side for 1 to 2 minutes until golden.
5. Serve: Top with fruit, yogurt, or syrup.
