There’s something special about a drink that feels like both nourishment and ritual—and this Blueberry Mineral Bloom Matcha is exactly that. Earthy ceremonial matcha meets a bright, slow-simmered blueberry syrup, layered with creamy milk and a silky matcha cream top for a drink that’s as beautiful as it is grounding. Finished with a hint of lemon zest for freshness and trace mineral drops for an added wellness boost, every sip is designed to feel refreshing, restorative, and a little indulgent. Whether you’re starting your morning or taking a mid-day reset, this recipe turns an everyday matcha into a vibrant, mineral-rich moment of calm.
Ingredients
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1-2 tsp Aiya Ceremonial Grade Matcha https://aiya-america.com/
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3 tbsp Warm Water (to whisk)
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1 cup Fresh Blueberries
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1 tsp Pure Maple Syrup
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1 tsp Lemon Zest
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1 cup Creamy Milk of Choice
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¼ cup Heavy Cream
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5–10 Trace Mineral Drops
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Ice Cubes
Instructions
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Add blueberries and maple syrup to a small saucepan over medium heat. Simmer for 5–8 minutes, mashing until it thickens into a syrup. Stir in lemon zest and let cool.
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In a separate small bowl, whisk the matcha and warm water until frothy.
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For the Cream Top: Whisk the heavy cream until slightly thickened (soft peaks), then fold in half of your whisked matcha.
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Spoon the blueberry syrup into your glass, add milk, and fill with ice.
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Pour the remaining plain whisked matcha over the milk, then layer the matcha cream on the very top.
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Add the Trace Mineral Drops last and stir gently to combine.
