Mineral Rocket Pops

ConcenTrace® Vs. 40,000 VOLTS Electrolyte Stamina Reading Mineral Rocket Pops 2 minutes

By Logan PerkesJun 10, 2026

Prep: 20 min | Freeze: 6–8 hours

Looking for a fun way to stay hydrated and beat the heat? These Mineral Rocket Pops are the perfect summer snack for kids and adults alike. Made with real fruit, creamy coconut, and a boost of essential trace minerals, they're as nourishing as they are refreshing.

With vibrant red, white, and blue layers, these frozen treats are perfect for backyard barbecues, pool days, holiday celebrations, or simply cooling off after a day in the sun. Unlike traditional popsicles loaded with artificial ingredients and excess sugar, these homemade rocket pops deliver natural flavor and hydration support in every bite.

The best part? They're easy to make ahead and only require a handful of simple ingredients. Just layer, freeze, and enjoy a colorful, mineral-rich treat that tastes like summer on a stick.

What You'll Need

Red Layer

1 cup fresh strawberries, blended

1–2 tbsp honey (to taste)

Blue Layer

1 cup cold water

1 scoop ConcenTrace Daily Mineral Powder

White Layer

1 cup coconut milk or coconut cream

1–2 tbsp honey

½ tsp vanilla extract

Equipment

Popsicle molds (rocket-shaped preferred!)

Popsicle sticks

Squeeze bottles or small pouring cups (for clean layering)

Instructions

Make your layers. Blend strawberries and honey together until completely smooth. In a separate cup, stir the mineral powder into cold water until fully dissolved. Mix the coconut cream, honey, and vanilla in a third cup.

Pour the blue layer first. Fill each mold about ⅓ of the way with the mineral water mixture. Place in the freezer and freeze for 1.5–2 hours, until just solid enough to hold the next layer.

Add the red layer. Pour the blended strawberry mixture over the frozen blue layer, filling another ⅓ of the mold. Freeze again for 1.5–2 hours.

Finish with the white layer. Pour the coconut cream mixture to fill the mold. Insert popsicle sticks and freeze for at least 4 hours or overnight until completely solid.