TMAncestral Beef Organs

Organ meats were the superfoods of our primal ancestors who hunted and gathered their food and ate without waste. They ate everything the animal had to offer, (“nose-to-tail” eating), which provided them essential nutrients, including vitamins A, B, D, E, & K, and minerals like heme iron (highly bioavailable, only found in red meat), magnesium, selenium, and zinc.